SUCREBEAD I - 7µm

PSDVB polymer–based particle for sugar analysis

Sucrebead I is targeted exclusively to carbohydrate analysis. It is based on styrene/divinylbenzene polymer support. Its mono-dispersion character was given by the unique two-step swelling method used for the polymerization, and is advantageous in chromatographic separation.

Osaka Soda HPLC Catalog

Sucrebead Flyer